Homemade flaky pastry stuffed with chopped tandoori chicken, carrots and peas.Served with tamarind chutney.
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Monsoon time is the best for pakoras. Crispy onion bhajis are made with onions, Indian spices, and tastes better with tangy chutney.
Also known as papad, Papad is a very thin and crispy round flatbread in India. This is made up of urad flour and it can be fried.
Indian Chowmein and vegetables stuffed in a roll, fried. When served with sauce, tea, coffee, or chutney, your dinner is complete.