Monsoon time is the best for pakoras. Crispy onion bhajis are made with onions, Indian spices, and tastes better with tangy chutney.
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Homemade flaky pastry stuffed with chopped tandoori chicken, carrots and peas.Served with tamarind chutney.
Vegetarian tofu samosas are packed with fresh ingredients. A tasty and healthy snack served with chutney.
The fantastic fusion of spinach, cheese, potato and Indian spices make a great appetizer.