Delicious and spicy veg samosas with Indian spices, potato cubes, and green peas. Served withtamarind chutney.
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The fantastic fusion of spinach, cheese, potato and Indian spices make a great appetizer.
Green peas and paneer are mixed in a tangy and juicy curry. This makes a perfect meal with naan and chapati.
Monsoon time is the best for pakoras. Crispy onion bhajis are made with onions, Indian spices, and tastes better with tangy chutney.